tag:blogger.com,1999:blog-7610681830478869540.post3794924118033377227..comments2023-10-11T02:17:04.971-07:00Comments on strong brees: Paleo Crockpot ChiliAnonymoushttp://www.blogger.com/profile/13587453125549160981noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7610681830478869540.post-30546650413882476882014-02-18T13:52:13.347-08:002014-02-18T13:52:13.347-08:00A chunker. That's a perfect explanation of ho...A chunker. That's a perfect explanation of how I chop. My husband hates onions so I have to do my best to "chop" them. I would just eat them whole if it weren't for the bad breath! Is your husband a chef?!Anonymoushttps://www.blogger.com/profile/13587453125549160981noreply@blogger.comtag:blogger.com,1999:blog-7610681830478869540.post-33767623522844198112014-02-18T13:51:04.365-08:002014-02-18T13:51:04.365-08:00Amen Mandy!Amen Mandy!Anonymoushttps://www.blogger.com/profile/13587453125549160981noreply@blogger.comtag:blogger.com,1999:blog-7610681830478869540.post-71348047153949202342014-02-18T13:50:52.430-08:002014-02-18T13:50:52.430-08:00Cheese makes everything better along with guac, so...Cheese makes everything better along with guac, sour cream, and fritos. My family loves fritos in their chili. Who knew? Thanks for commenting, happy to have found your blog! Anonymoushttps://www.blogger.com/profile/13587453125549160981noreply@blogger.comtag:blogger.com,1999:blog-7610681830478869540.post-38135831563800922402014-02-18T13:49:09.320-08:002014-02-18T13:49:09.320-08:00Salsa chicken sounds wonderful! I will be trying ...Salsa chicken sounds wonderful! I will be trying that for sure!!!Anonymoushttps://www.blogger.com/profile/13587453125549160981noreply@blogger.comtag:blogger.com,1999:blog-7610681830478869540.post-48682394978361114242014-02-18T13:38:55.605-08:002014-02-18T13:38:55.605-08:00I never measure either Annie, in fact in almost al...I never measure either Annie, in fact in almost all of my recipes {up until recently} I never wrote the measurements for ingredients LOL. Nor am I great at chopping, I am a "chunker", I leave the chopping to my hubby the professional :) Can't tell you about thawing meat, as I don't cook with it or eat it...but I do make my chilli with lean ground turkey :) Great recipeAnonymoushttps://www.blogger.com/profile/01902574425890080096noreply@blogger.comtag:blogger.com,1999:blog-7610681830478869540.post-59862032292887577592014-02-17T16:48:51.457-08:002014-02-17T16:48:51.457-08:00This looks good! I'm not one for exact measure...This looks good! I'm not one for exact measurements either!mandy @ fatgirlgonehealthyhttp://fatgirlgonehealthy.comnoreply@blogger.comtag:blogger.com,1999:blog-7610681830478869540.post-4741975241725833342014-02-17T12:36:34.595-08:002014-02-17T12:36:34.595-08:00I love the measurements; that's how I am! Just...I love the measurements; that's how I am! Just you know, put what you like. A little more or a little less. ;) <br />I had a small bowl of a friend's white chicken chili this weekend and asked for the recipe to make it this weekend, minus the beans. It was mediocre. And missing the two cups of cheese that her recipe called for.. bummer.. lol.. jenniferhttp://www.winetoweightlifting.comnoreply@blogger.comtag:blogger.com,1999:blog-7610681830478869540.post-1311501209046481162014-02-17T10:34:05.983-08:002014-02-17T10:34:05.983-08:00This sounds great, although I would swap out the p...This sounds great, although I would swap out the pork, as I don't eat pork (of beef.) My favorite go to crockpot meal is Salsa Chicken, just throw in a couple boneless chicken breasts, a jar of salsa and cook on low for 8 hours. Shred the chicken and you can eat it in a sandwich, over a grain, or however you want.Anonymousnoreply@blogger.com